On Tuesday, November 13, BVES hosted its annual 4-H Cookery Contest. There were 40+ dishes entered. Congratulations to all the winning chefs. All participants will enter their dishes in the district competition in December.
Egg Category: 1st – Lilly Cashi; 2nd – Olivia Cognevich
Beef Category: 1st – Brookelynn Jakubielski; 2nd – Carter Louviere
Poultry Category: Three way tie for 1st place; Randal Juneau, Andre’ Williams, and Kyla Williamson
Seafood Category: 1st – Destinee Chauppette; 2nd – Emmie Serpas; 3rd – Addison McGuire and Logan Reno
Sugar Category: 1st – Cason Meaux; 2nd – Mason McGuire, Madison McGaha, and Emma Hotard; 3rd – Annie Hotard